![]() I feel that the more experienced I become as a wood fire grill master, the better the food will turn out. However, that’s not something I can hold against Breeo, as this is an operator error due to lack of experience. But the potatoes and onion wrapped in foil and put down in the embers themselves cooked perfectly after being in there for about an hour. Some food cooked too slowly (meats) and some too quickly (veggies). As a result, we struggled to get the temperature right. Before this experience, I had done very little open wood fire grilling. ![]() That said, more experience grilling over a wood fire will absolutely help me in the future. This is an especially important feature as the fire gets lower. As this lets you adjust the temperature more precisely for more evenly cooked food. Be OG.However, being able to easily slide the grill rack up and down is essential, especially as you’re learning to grill. See youtube video: BREEO FOOD MONTAGE VIDEO But I have been working on my technique for years. I ain't bragging, but I fed it to a local who was married to a well known cajun family. Get yourself a Breeo and let it fire up your grill skill.įavorite item I have made thus far is a fire roasted, one pot gumbo. Kids are swallowing food like a linebacker post game buffet. Smash burgers, Blam! Steak tips Boom! Lobster, Oooooh Baby! Cajun shrimp, KaChow! Tuna, Ahhhh! Crabcakes, Crunch! THIS GRILL IS ON FIRE! Tune to Alicia Keys song. I am grilling like a boss, so I move on to the flat top edge. So far this grill is 2 for 2.Ĭhicken time! The chicken turns out a beautiful caramel color on the outside. I like the crunch with that smokey flavor. The veggies I grill to get a little burn edge on the tips and keep them al dente. Hoping for a temp that is a rare to lean to medium, but not medium. I again like the art of cooking, so I refrain from the meat thermometer until the poke or touch of the meat is exactly where I want it. The thick steak makes a beautiful sear and browns nicely on the outside. Surrounded by veggies slightly off the direct heat. I decide to grill the steak over tickling flames. Usually I would make them myself, but today I am more interested in seeing the end result of a consistent product I know very well. The quality is always top notch and I love their marinades too. We have a local chain called Butchers Market and they have some really great properly sourced products. It makes fire even more mesmerizing, thinks the pyromaniac inside me.Īs the fuel begins to turn into coals, I reach for the items I have prepped. Flames circle around and swirl differently than a regular fire. I can't light it fast enough.įire roaring. I can see this is a game changer product for me. I decide to give the videos a whirl and learn a bit more about the product from the creators. I'm that kid that will try to put together the Lego Star Fighter based on the picture alone and not use the step by step instructions, until I am stumped and already frustrated. Again, to me with a new toy, this is kind of a buzz kill. Paul had mentioned to watch the videos on the website. I could tell this grill was going to stick around and take my abuse for a while. So often, I purchase collapsable grill grates or camp grates that are made of light steel and burn up and rust in a few uses. I also noticed the thickness and coating on the swing grill and saw that this was crafted by somebody who knew what they were doing. I noticed the quality of the stainless steel and the attention to detail. The idea that this wide rim was a cooking surface had not yet permeated through my thick skull. I noticed the wide rim around the fire pit and thought "well that is good looking". A stand for hanging dutch ovens and a swinging grill. I was feeling kind of blah and then I opened the accessory box. Still not super pumped about this product. I thought that if I was still unimpressed with usage, at least I had a way to stay warm at future tailgates with distance. I got a size that is more mobile for tailgating or camping. I could have purchased the large stand alone pit. Rather than the unidirectional heat of an outdoor chimney. The heat does go in all directions, which is a big plus when many people surround the pit. ![]() This perfume annoys my wife and she is quick to ask me to change, when the fire is concluded. I understand the concept of the smokeless fire pit, but the warm up period of burning down the wood didn't eliminate the smoke perfume in my clothes. My previous experience with a Solo stove was "ok" at best. Going into this project I wasn't feeling very excited about the new toy. I was happy to try it, but I already have a fire pit that I built myself. My brother Paul asked me to try out a new fire pit. ![]() Oh Breeo, Breeo! (to the tune of "Jungle Love" from Morris Day and the Time)
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